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Gourmey

French cultivated meat company specializing in cultivated foie gras, achieving low production costs through proprietary cell culture methods.

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$52M
Total Raised
45+
Team Size
2019
Founded
8
Patents
HQ
Paris, France

Technology & Approach

Duck cell cultivation for foie gras, proprietary low-cost serum-free media formulation

Funding History

Series A · 2022-09
$48M

Lead: Keen Venture Partners

Key Milestones

  • First cultivated foie gras taste test (2021)
  • Pilot facility in Paris
  • Achieved sub-$100/kg production cost

Leadership

Nicolas Morin-Forest

CEO & Co-Founder

Regulatory Status

FrancePending
SingaporePending

Partnerships

  • Leading French chefs for product development

Related News

Research2025-08-10
Gourmey Reaches Sub-$100/kg Production Cost for Cultivated Foie Gras

GreenQueen