Patent Feed

Harvesting Cell-Cultured Food from Bioreactors

Harvesting Cell-Cultured Food from Bioreactors

Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor - Frontiers

Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor  Frontiers

Modified Atmosphere Packaging for Cultivated Meat Products

Mosa Meat

A modified atmosphere packaging system specifically designed for cultivated meat products, extending shelf life to 21 days while maintaining color stability and texture.

AI-Optimized Bioprocess Control for Cell Agriculture

CellulaREvolution

A machine learning system for real-time optimization of bioreactor parameters including pH, dissolved oxygen, temperature, and feed rates, reducing cell culture media costs by 40%.

AI-Driven Growth Media Optimization Engine

Multus Biotechnology

An artificial intelligence engine for iterative optimization of serum-free growth media formulations, reducing development time from months to days through Bayesian optimization.

Serum-Free Medium for Large-Scale Mammalian Cell Culture

Upside Foods

A chemically defined, serum-free cell culture medium optimized for large-scale cultivation of avian myoblasts in stirred-tank bioreactors, achieving >95% viability at densities exceeding 50M cells/mL.

Growth Factor Recycling System for Cost Reduction

Tiamat Sciences

A filtration and recycling system for recovering spent growth factors from cell culture media, reducing media costs by 60% through iterative growth factor replenishment.

Self-Organizing Fish Organoid for Scaffold-Free Meat Production

Forsea Foods

A method for producing structured fish meat through self-organizing organoid technology, eliminating the need for external scaffolds or growth factors in cultivated seafood production.

Porcine Cell Line Adapted for Tropical Production Environments

CellX

A genetically stable porcine satellite cell line optimized for cultivation at elevated temperatures (28-32°C), reducing energy costs in tropical and subtropical production environments.

Fermentation-Derived Animal Protein for Companion Animal Nutrition

Bond Pet Foods

A precision-fermented chicken protein ingredient optimized for companion animal nutrition, meeting AAFCO nutritional profiles while eliminating factory farming inputs.

Perfusion Bioreactor with Integrated Harvest System

Believer Meats

A continuous perfusion bioreactor system with automated cell retention and harvest capabilities, enabling continuous production of cultivated meat biomass without batch interruptions.

Salmon Cell Cryopreservation and Revival Protocol

Wildtype

A cryopreservation protocol for salmon myoblast cell banks achieving >90% post-thaw viability and maintained myogenic differentiation capacity for cultivated seafood production.

Edible Plant-Based Scaffold for Structured Meat Products

Aleph Farms

An edible, plant-protein-based scaffold structure that supports three-dimensional growth of bovine muscle and fat cells, mimicking the texture and mouthfeel of conventional beef steak.

Computational Fat Tissue Engineering Platform

Hoxton Farms

A computational biology platform using machine learning to optimize adipocyte growth conditions, enabling predictive control of fat tissue composition and yield.

Hybrid Fermentation-Cell Culture Protein Platform

SuperBrewed Food

A hybrid platform combining precision fermentation and cell culture to produce novel postbiotic protein ingredients with enhanced nutritional profiles.

Immortalized Porcine Myosatellite Cell Line for Cultured Pork

Meatable

A spontaneously immortalized porcine satellite cell line capable of >200 population doublings while retaining myogenic differentiation capacity for cultivated pork production.

Omega-3 Enriched Cultivated Fat Ingredient

Cubiq Foods

A cultivated animal fat ingredient enriched with omega-3 fatty acids through controlled feeding of precursor lipids during adipocyte differentiation, designed for use in plant-based hybrid products.

Crustacean Muscle Cell Differentiation Protocol

Shiok Meats

A protocol for efficient differentiation of crustacean stem cells into mature muscle tissue, achieving >80% myosin heavy chain expression for cultivated shrimp products.

Food-Grade Nanofiber Scaffold with Tunable Degradation

Matrix Meats

An electrospun nanofiber scaffold composed of food-grade polymers with tunable degradation rates, allowing scaffolding to break down naturally as cells form their own extracellular matrix.

High-Purity Lactoferrin Production via Mammalian Cell Culture

TurtleTree

A process for producing pharmaceutical-grade lactoferrin using engineered mammalian cell lines in perfusion bioreactors, achieving >98% purity at commercial scale.

Low-Cost Foie Gras Cell Culture System

Gourmey

A serum-free cell culture system for duck hepatocytes achieving production costs below $100/kg through novel plant-derived growth factor substitution.

Co-Culture System for Simultaneous Muscle and Fat Cell Growth

GOOD Meat

A co-culture bioreactor system enabling simultaneous growth and differentiation of muscle and adipose cells, producing marbled cultivated meat with realistic fat distribution.

Microcarrier-Based Suspension Culture for Adherent Cell Lines

IntegriCulture

Edible, dissolvable microcarriers composed of food-grade polysaccharides that support attachment-dependent cell growth in suspension bioreactors, eliminating the need for cell detachment.

Avian Cell Suspension Culture Without Microcarriers

Vow

A method for cultivating avian (quail) cells in suspension culture without microcarriers, achieving high-density growth above 30M cells/mL in stirred-tank bioreactors.

Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture

Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture