N
New Culture
Animal-free dairy company producing cow cheese without the cow using precision fermentation.
Pre-CommercialMultipleIngredient
$25M
Total Raised
30+
Team Size
2018
Founded
4
Patents
HQ
San Leandro, United States
Technology & Approach
Precision fermentation for casein proteins to create stretching, melting animal-free cheese
Funding History
Series A · 2021-11
$25MLead: Ahren Innovation Capital
Key Milestones
- ✓Successfully scaled casein production
- ✓Pizzeria Mozza partnership
Leadership
M
Matt Gibson
CEO & Co-Founder
I
Inja Radman
CSO & Co-Founder
Regulatory Status
United StatesPending
Partnerships
- • Pizzeria Mozza (Nancy Silverton)
- • ADM