O
Ohayo Valley
Japanese cultivated meat startup focused on producing premium cultivated Wagyu beef for the Japanese and global luxury food markets.
R&DBeefWhole-Cut
$3M
Total Raised
10+
Team Size
2021
Founded
2
Patents
HQ
Tokyo, Japan
Technology & Approach
Wagyu-specific bovine cell cultivation with marbling optimization techniques
Funding History
Seed · 2022-10
$2MLead: Various
Key Milestones
- ✓Cultivated Wagyu prototype with marbling
- ✓Japanese premium market positioning
Leadership
V
Various
Founding Team
Regulatory Status
JapanPending
Partnerships
- • Japanese culinary institutions